Please note: Acacia currently have no classes scheduled. Check back here soon for our next round of classes.

Looking to organise group training? Acacia may be available to lodge a funding application for this course under the NSW Government Smart & Skilled initiative. If you would like to arrange a consultation to discuss group training and funding opportunities, please complete the form below. Minimum numbers may apply.

Group Bookings

Barista Skills

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Units of Competency
SITXFSA001 Use hygienic practices for food safety
SITHFAB005 Prepare and serve espresso coffee

This Nationally Accredited Skills Group aims to equip individuals in understanding the knowledge and skills required to prepare and serve espresso coffee beverages using commercial espresso machines and grinders.


This training applies to those looking to apply for a role within the hospitality industry. It aims to provide the student with knowledge on hygiene standards and barista skills and applies to any hospitality organisation that serves espresso coffee beverages.

This course will develop a range of skills that may be required for roles in the following areas:

  • Food & Beverage Attendant
  • Catering Staff
  • Café/ Bar Worker
  • Function & Event Staff
  • Restaurant Staff
  • Coffee Van Vendor

Online – Theory


Face-to-Face Practical

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Download Course Guide

Looking for something else?

SITSS00051 Food Safety Supervision

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Cafe & Club Career Starter

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Bar & Service Career Starter

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Discover more
with Acacia’s Full and Part
Qualification Courses