Responsible Service of Alcohol

This Nationally Accredited Skill Set addresses the set of skills required to equip individuals for serving alcohol responsibly.


This training applies to the personnel involved in the sale, service, and promotional service of alcohol in licensed premises. It also applies to the licensee who is ultimately responsible for managing the responsible service of alcohol.

This course will develop a range of skills required for roles in the following areas:

  • Café/Bar Worker
  • Café/Bar Supervisor
  • Waiter/Waitress
  • Event Caterer
  • Food & Beverage Attendant
  • Bottle Shop Attendant


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Download Course Guide
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