SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
This nationally accredited set of skills aims to equip individuals in understanding the knowledge and skills required for hygiene practices within a food-based environment.
This training applies to all supervisors, managers or business owners of food businesses in NSW.
This course will develop a range of skills required for roles in the following areas:
SITSS00050 Food Handling
SITSS00052 Hospitality Compliance
SITSS00055 Responsible Service of Alcohol (RSA)
with Acacia’s Full and Part
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