This nationally accredited set of skills aims to equip individuals in understanding the knowledge and skills required for hygiene practices within a food-based environment.
This training applies to all supervisors, managers or business owners of food businesses in NSW.
This course will develop a range of skills required for roles in the following areas:
See our Course Guide for information regarding Food Safety Supervisor Recertification and additional Key Elements
Online – Theory
SITSS00050 Food Handling
SITSS00052 Hospitality Compliance
SITSS00055 Responsible Service of Alcohol (RSA)
with Acacia’s Full and Part
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