Food Safety Supervision
Course Code
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
This nationally accredited set of skills aims to equip individuals in understanding the knowledge and skills required for hygiene practices within a food-based environment.
LEARNING OUTCOMES
This training applies to all supervisors, managers or business owners of food businesses in NSW.
This course will develop a range of skills required for roles in the following areas:
- Cafe/Bar Supervisor
- Food Van Operator
- Function & Event Staff
- Commercial Cook
Correspondence
Classroom
