Please note: Acacia currently have no classes scheduled. Check back here soon for our next round of classes.
Looking to organise group training? Acacia may be available to lodge a funding application for this course under the NSW Government Smart & Skilled initiative. If you would like to arrange a consultation to discuss group training and funding opportunities, please complete the form below. Minimum numbers may apply.
Bar & Service Career Starter
Units of Competency
SITXFSA001 Use hygienic practices for food safety
SITXCCS006 Provide service to customers
SITHFAB002 Provide responsible service of alcohol
SITHGAM001 Provide responsible gambling services
This nationally accredited set of skills aims to equip individuals with the skills and knowledge required to work in a variety of roles within a hospitality environment.
LEARNING OUTCOMES
This training applies to those looking to apply for a role within the hospitality industry. It aims to provide the student with knowledge on hygiene standards, customer service skills and qualify with certification in RSA and RCG.
This course will develop a range of skills that may be required for roles in the following areas:
- Food & Beverage Attendant
- Catering Staff
- Café/ Bar Worker
- Function & Event Staff
- Restaurant Staff
Online – Theory
Classroom
Face-to-Face Practical
