Bar & Service Career Starter

Units of Competency
SITXFSA001 Use hygienic practices for food safety
SITXCCS006 Provide service to customers
SITHFAB002 Provide responsible service of alcohol
SITHGAM001 Provide responsible gambling services

This nationally accredited set of skills aims to equip individuals with the skills and knowledge required to work in a variety of roles within a hospitality environment.


This training applies to those looking to apply for a role within the hospitality industry. It aims to provide the student with knowledge on hygiene standards, barista skills and qualify with certification in RSA and RCG.

This course will develop a range of skills that may be required for roles in the following areas:

  • Food & Beverage Attendant
  • Catering Staff
  • Café/ Bar Worker
  • Function & Event Staff
  • Restaurant Staff


Correspondence theory

F2F practicals

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